Kale may be direct sown for a spring and fall crop or purchased as transplants for a fall crop.
Sowing Kale Directly in the Garden
Sow Kale seeds in full sun in early spring and in midsummer for fall crop.
Plant seeds evenly and thinly and cover with ¼ inch of soil.
Firm lightly and water gently.
Seedlings emerge in 10-21 days.
Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clmps of grass and stones.
Dig a hole for each plant large enough to amply accommodate the root ball. Space plants 1 – 1½ feet apart in rows 2 feet apart.
Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development.
Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand.
Thoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.
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How to Grow
Most importantly, Keep weeds under control during the growing season. Weeds compete with plants for water, space and nutrients, so control them by either cultivating often or use a mulch to prevent their seeds from germinating. Avoid disturbing the soil around the plants when weeding.
After that, keep plants well-watered during dry periods to promote rapid, uninterrupted growth.
Monitor for pests and diseases. Check with your local Cooperative Extension Service for pest controls recommended for your area. While small, floating row covers will help to keep pests at bay.
Kale prefers rich, well-drained soil, and can tolerate some shade. Avoid areas where any member of the cabbage family grew the year before.
Planting from Transplants in Fall
Kale can be transplanted in the fall from transplants to extend the Harvest time.
Harvest and Preserving Tips
Harvest kale after first frost if you prefer a sweeter flavor.
Pick the outer leaves as needed once they reach 6-8 inches long about 55-60 days after transplanting.
Leave the central bud since it will grow new leaves.
Store kale in an airtight bag in the refrigerator for 5-7 days. Wash when ready to use.
Use kale as a substitute for lettuce, cooked cabbage and collards.